Japanese food is my favourite and Roka in Soho was amazing food and a great atmosphere. We had the Premium tasting menu. The first course was seafood based with a variety of sashimi - really fresh and light. Then we had soft shell crab, rock shrimp tempura and my favourite - crab,black cod and prawn dumplings. I love gyoza but these were extra tasty with a roasted chilli dressing.
The main course was a variety of meat dishes and then the dessert- so good! I shared a photo of the spread below. It was called the Roma dessert platter and it didn’t disappoint.
I would love to go there again. I really liked the relaxed atmosphere and the open kitchen so visitors can watch the chefs cook as they eat.
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