Even though it's been grey and wet weather I was really craving something light and healthy. I've never eaten crab before but I've read...

This week I've gone sweet and made a fruit bavarois on a sponge base. The aim of this dessert was to try and make it as healthy as...

This week I made chicken pasta with a creamy pepper corn sauce. In my mind the sauce was going to be thick, creamy and delicious. In...

I've just started my Gold Duke of Edinburgh award. For those of you who don't know, one of the elements is to learn a skill over a period...

On my holiday to northern Norway we spent a few nights on the remote Svalbard Islands and in the town Longyearbyen. The Svalbard Islands...

This is my second dish which are Chicken Tamales. As I explained in my previous post, I am making it as a part of my Food & Nutrition NEA...

As part of my Food & Nutrition GCSE I have to complete NEA coursework. We had to base our research and meal plan around a celebration so...

For my GCSE Food & Nutrition course I have chosen The Day of the Dead to base my practical project around - mainly because I love Mexican...

I went to London, Camden today and strolled around in the sun. I managed to stumble across The Duck Shed. This is perfect location in...

This is my first time cooking on this Blog in France. It was a classic, Margherita Pizza! I used a ratio of 1:1 grated Mozzarella and...

Today I had a unique and amazing experience of tasting different olive oils, I did this with my tutors husband who is from Italy and they...

This quick and easy Flapjack is what I like to call the not so vegan Flapjack. it looks modern and thrifty. So we call the not so vegan...

My Food Tech Class each year join in a Challenge in the UK. It is about design and how you can be creative with your designing skills....

This 'Base Burger' was the at beginning of my Hamburger Gourmet book. It contained beef patty, diced cooked onions, tomato passata,...